Coffee Corner — two-cup tasting worksheet
https://coffeecorner.com/brew-school/how-to-taste-coffee/

Keep the preparation steady for two coffees. For a recipe comparison, keep the coffee the same and change one part of the recipe. Taste at comfortable temperatures, then revisit both as they cool. Record descriptions before preference and reveal bag identities afterward.

Session date:

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Question for this comparison:

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Shared setup:

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Cup A: Aroma:

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Cup A: First comfortable sip: sweetness, acidity, bitterness, texture and finish:

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Cup A: Later sip: what changed as it cooled?:

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Cup A: Preference: what did you enjoy or dislike?:

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Cup B: Aroma:

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Cup B: First comfortable sip: sweetness, acidity, bitterness, texture and finish:

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Cup B: Later sip: what changed as it cooled?:

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Cup B: Preference: what did you enjoy or dislike?:

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Cup A coffee:

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Cup B coffee:

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Next comparison:

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